A Legacy by Palji Caterers

Catering Services Shaped by Legacy, Crafted for Celebration

Lavoya carries forward the culinary heritage of Palji Caterers through refined menus, thoughtful details and gracious catering services for weddings and celebrations across North India.

Plan Your Celebration Explore Our Work

Celebrations Deserve More Than Just a Beautiful Menu

Lavoya offers thoughtfully curated catering services for every kind of occasion, from grand weddings and private celebrations to corporate events and large-scale gatherings. With refined menus, elegant presentation and seamless hospitality, every experience is shaped around the setting, the guests and the occasion.

Explore Our Work →

Styled event table with a foliage runner, candles and place settings

15+

Years of Culinary Experience

1,000+

Celebrations Catered

50+

Cuisine Experiences

100K+

Guests Served

Every Celebration Has a Story Worth Savouring

Lavoya by Palji Caterers brings a celebrated culinary legacy to a new generation of occasions. From intimate gatherings to grand celebrations, every experience is thoughtfully shaped around your people, your setting and the moments that matter.

Bride and groom at a luxury wedding celebration

Weddings

Bespoke dining experiences for celebrations of every scale.

Intimate private celebration dinner table

Private Celebrations

Birthdays, anniversaries and intimate gatherings crafted with personality.

Corporate Events

Thoughtfully executed hospitality for launches and business celebrations.

Destination Events

Seamless culinary experiences wherever your celebration takes you.

A Menu Without Boundaries

Traditional recipes, contemporary interpretations and flavours inspired by kitchens around the world.

Rich North Indian curry garnished with fresh coriander

North Indian & Mughlai

Rich, comforting and deeply rooted in tradition, our North Indian and Mughlai selection brings together slow-cooked classics, aromatic spices and time-honoured techniques, presented with Lavoya’s refined touch.

Slow-Cooked Classics Rich gravies, dal makhani and layered preparations developed patiently for depth of flavour.
From the Tandoor Kebabs, tikkas and breads finished over high heat for authentic smokiness.
Celebration Favourites Familiar dishes thoughtfully curated for weddings, gatherings and grand occasions.
Tradition, Elevated Heritage flavours inspired by the Palji legacy, reimagined with contemporary presentation.

Made Live. Served Fresh.

Artisan Grills

Marinated skewers and prime cuts grilled to perfection right before your guests.

Colourful chaat served at an interactive station

Chaat Bazaar

A modern take on traditional street food with interactive assembly stations.

Liquid Nitrogen Bar

Scientifically crafted desserts and cocktails for a touch of theatre.

Bespoke Mixology

Hand-crafted botanical cocktails designed to pair with your menu.

Featured Celebration

A Celebration Designed Around 600 Guests

Location

Umaid Bhawan Palace, Jodhpur

Menu Concept

Royal Rajasthani & Global Fusion

A multi-course celebration bringing together regional Indian favourites, contemporary global dishes and immersive live counters. Every detail from the plating to the service was curated to reflect the heritage of the venue.

View The Celebration

Styled wedding table with candles and florals

Chef plating a course with tweezers during service

Our Process

Thoughtful From The First Conversation

Four considered stages, from the first conversation to the last course served.

01 Understand

We begin with your occasion, guests, preferences and vision to set the foundation.

A discovery call, a walk through your venue and guest list, and a clear note of every dietary preference — all before a single dish is proposed.

02 Create

Our culinary team develops a menu unique to your celebration, focusing on flavour and flow.

Draft menus, a curated tasting session and as many refinements as it takes until every course feels unmistakably yours.

03 Curate

Food presentation, service staff and guest experience are planned together seamlessly.

Counter design, crockery, buffet styling and service choreography — all coordinated with your planner and venue well ahead of the day.

04 Celebrate

Our team manages the entire dining experience so you can enjoy the occasion fully.

On-site chefs and service captains run timings, replenishment and guest care from the first canapé to the final dessert.

A Taste Of Lavoya

Kind Words

Trusted With The Moments That Matter

A few words from the families and teams whose celebrations we have had the privilege of feeding.

From the first tasting to the final course on our wedding night, everything felt thoughtful, effortless and beautifully executed. Our guests still talk about the truffle kulchas!

Riya & Arjun Wedding Celebration
Our product launch needed hospitality that matched the brand — Lavoya delivered a dining experience our partners are still complimenting months later.

Kabir Mehta Corporate Launch Event
They planned an entirely Jain menu for 300 guests without compromising an inch on flavour or presentation. Flawless, warm and completely stress-free.

The Shah Family Anniversary Celebration

Planning a Celebration?

Let's Create Something Your Guests Will Remember.

Plan Your Celebration

Start Your Culinary Journey

Tell us about your event and our team will help you create a dining experience designed specifically for your vision.

Call: +91 98765 43210

WhatsApp: Message us directly

Email: events@lavoyacaterers.com

We respond to every enquiry within 24 hours.

Full Name

Email Address

Phone Number

Event Type

Event Date

Estimated Guests

Tell Us About Your Event

Send by email Send on WhatsApp

Questions, Answered

How far in advance should we book for a wedding?

For weddings we recommend booking 3–6 months in advance, and earlier for peak season dates (October–February). Corporate events and private celebrations can often be arranged with 3–4 weeks' notice.

Do you offer pure vegetarian, Jain or Satvik menus?

Yes. We regularly design fully vegetarian, Jain and Satvik menus with dedicated preparation, and we accommodate allergies and dietary preferences across every menu.

Is there a minimum guest count?

Most of our events start at around 50 guests, but we love intimate celebrations too — share your plans and we will suggest the right format.

Can we schedule a tasting before finalising the menu?

Absolutely. Every confirmed celebration includes a curated tasting session so you can experience and refine the menu before the event.

Do you cater destination weddings?

Yes. Our travel-ready culinary team caters destination weddings across India and select international locations, managing logistics, equipment and sourcing end to end.

What is included beyond the food?

Beyond the menu itself we handle live counters, trained service staff, presentation and buffet styling, and coordination with your planners and venue — a complete dining experience, not just catering.